Release date 30.08.2018

U2.S1 Install & Operation Manual

Model Overview

Introduction

The u2 is a robust, simple to operate and maintain multi-headed tap with an aesthetically striking design.
The under-counter dispensers supplied with this tap are manufactured with

the most modern and innovative technologies. All the materials and components are tested during the entire
production process in order to satisfy all expectations.

30-Litre:

With its low noise characteristics this unit can be installed in any environment where limited space is an issue. It is controlled by microprocessor which, via specially fitted sensors, will notify the user of any malfunctions and automatically turn off the dispenser when dangerous conditions arise. A separate monitoring system will also let the operator know when the water filter needs to be replaced.

COOLING SYSTEMHigh efficiency compression system with capillary control.
Environmentally friendly R134A
refrigerant.
COLD TEMPERATURE4°C to 8°C.
OUTPUT PER HOUR 30 litres cold & sparkling.
DISPENSE
Multi-Neck Faucet with ergonomically designed lever controls for each tap.
MAXIMUM RUNNING POWER CONSUMPTION150 watt.
POWER SUPPLYIEC Power – Fused
Socket.
WATER CONNECTIONMains in (5bar max) - 8mm quick fitting.
C02 CONNECTION4mm Quick Fitting.
DIMENSIONS(w x h x d) 245 x 365 x 375mm.
WEIGHT16Kg.
CUPBOARD VENTILATIONRecommended

60-Litre:

Using “Ice Bank” technology this unit can dispense up to 60 litres of water per hour, completely satisfying the demand of small, medium and large restaurants and catering areas with high performance and a compact design.

COOLING SYSTEMHigh efficiency compression system with capillary control.
Environmentally friendly R134A
refrigerant.
COLD TEMPERATURE2°C to 11°C.
OUTPUT PER HOUR 60 litres cold & sparkling at 10°C.
DISPENSE
Multi-Neck Faucet with ergonomically designed lever controls for each tap.
MAXIMUM RUNNING POWER CONSUMPTION360 watt.
POWER SUPPLYIEC Power – Fused
Socket.
WATER CONNECTIONMains in (5bar max) - 8mm Quick Fitting.
C02 CONNECTION6mm Quick Fitting.
DIMENSIONS(l x w x h) 269 x 467 x 510mm.
WEIGHT26Kg.
CUPBOARD VENTILATIONRecommended

Component /Feature Overview

U2 Tap - Major Components

U2-Tap-Major-Components

Please Note: Mains Installation Kit & Filters are supplied as extra items according to individual ordering requirement. Ambient water Pipe always Longest.

30-Litre - Major Components

30-Litre-Major-Components

Contents:
1 no Undercounter Unit
1 no 2.0m Power Cord Set
1 no CO2 Regulator with Gauge

60-Litre - Major Components

60-Litre-Major-Components

Contents:
1 no Undercounter Unit
1 no 2.0m Power Cord Set
1 no CO2 Regulator with Gauge
3 no Outlet Supply Pipes

Installation

Tap Installation

1-and-2-Tap-Installation.svg
3-Tap-Installation.svg

When planning and providing for the connection to the services, always allow for easily accessible service isolator fittings and for the position of an external water filter.

4-Tap-Installation

Identify a suitable position for the tap. A 50mm (max) hole is required for a three headed tap, and a 35mm (max) hole for a two headed tap.

5-Tap-Installation

When positioning to drain over an existing sink bowl, allow for the reach of the tap levers or otherwise the position of any optional drip tray. 168mm to middle tap, 148mm to outside taps.

6-Tap-Installation

Also allow for the height of the tap levers under any overhanging cupboard/shelf.

7-Tap-Installation.svg

Allow for the space needed for forming the required hole. Relate the selected position to the underneath of the counter and check for any obstructions.

8-Tap-Installation

Allow sufficient space for fitting a back nut to the faucet stem.

9-Tap-Installation.svg

Carefully form the needed hole using the correct type of cutter for the work surface material.
Observe all local occupational health and safety requirements.

10-Tap-Installation

Remove the back nut from the tap and carefully feed the connecting pipe tails through the hole formed in the work surface. Ensure the rubber gasket is positioned correctly on the base of the tap.

11-Tap-Installation

With the tap in position carefully refit the nut. Take care not to over-tighten.

12-Tap-Installation

Fit optional Drip Tray at this stage (if selected).

Tap Dimensions

1-Tap-Dimensions-Triple-Head
2-Tap-Dimensions-Twin-Head

Footprint Dimensions

3-Footprint-Dimensions

Driptray Dimensions

4-Driptray-Dimensions

30-Litre - Undercounter Unit Installation & Water Connection

NOTE:

    • Any temporary water connections are detrimental to the correct functioning of this dispenser.
    • During installation only new water supply pipes must be used. The water supply line for this dispenser must consist of an interception valve (tap) and non-return valve.
    • For the correct and safe functioning of this dispenser, the water mains must satisfy the criteria detailed in the specification section of this manual (see Specification-30 Litre).
    • If mains water is greater than 3.5 bar, a pressure reducing valve (PRV) needs to be fitted to bring the pressure down to 3bar.

  • Fittings and pipes for connection to the water mains must be food certified. Optional accessories such as filters and pre-filters, to be assembled on the water mains after the interception valve, must also be certified for food compatibility.
  1. Check the main components are present as per the Major Components Diagrams content lists
  2. Pre-flush and fit the filter in an accessible position.
  3. Position the unit in place, ensuring it is level and stable.
  4. Connect the water supply pipe to the fitting supplied in the install kit.
  5. Once connected to the mains, position a suitable container at the open end of the supply pipe and turn on the water to drain and clean the tube; clear the external filter and other outer accessories (if attached) by draining at least 2 litres of water. After this operation turn off the tap.
  6. Connect the open end of the tube to the 8mm push fit located on the dispenser (see Fig1).
  7. Connect the tap supply pipes to the outlet pipes of the undercounter unit. (see fig3)
  8. Always allow adequate connecting pipe length to enable the unit to be sufficiently moved for any future disconnection.
  9. Turn on the tap making sure there are no leaks along the supply line (see Fig2).
Fig-1-30-Litre-Undercounter-Unit-Installation-and-Water-Connection

Fig 1

Fig-2-30-Litre-Undercounter-Unit-Installation-and-Water-Connection

Fig 2

Fig-3-30-Litre-Undercounter-Unit-Installation-and-Water-Connection

Fig 3

30-Litre-Undercounter-Unit-Installation-and-Water-Connection

60-Litre - Undercounter Unit Installation & Water Connection

NOTE:

  • Any temporary water connections are detrimental to the correct functioning of this dispenser.
  • During installation only new water supply pipes must be used. The water supply line for this dispenser must consist of an interception valve (tap) and non-return valve.
  • For the correct and safe functioning of this dispenser, the water mains must satisfy the criteria detailed in the specification section of this manual (see Specification – 60 Litre).
  • If the pressure of the water mains is greater than 3.5 bar, it will be necessary to install a pressure reducer after the interception valve, setting the pressure to 3 bar. Pressure peaks greater than 6.5 bar may cause the safety valve to open.

  • Fittings and pipes for connection to the water mains must be food certified.
    Optional accessories such as filters andpre-filters, to be assembled on the water mains after the interception valve, must also be certified for food compatibility.
  1. Check the main components are present as per the Major Components Diagrams content lists
  2. Pre-flush and fit the filter in an accessible position.
  3. Position the unit in place, ensuring it is level and stable.
  4. Screw the non-return valve on to the shut off valve along with the pressure reducer if necessary.
  5. Use the 1/2” or 3/4” fitting to connect the water supply pipe provided with the install kit to the mains.
  6. Connect the water supply pipe to the water supply fitting.
  7. Once connected to the mains, position a suitable container at the open end of the supply pipe and open the shut off valve to drain and clean the tube; clear the external filter and other outer accessories (if attached) by draining at least 5 litres of water. After this operation close the shut off valve.
  8. Connect the free end of the pipe to the water inlet point on the dispenser (see Fig1).
  9. Remove the lid and fill the ice bath up to the fill markers. Once full ensure the lid is replaced (see Fig 3).
  10. Always allow adequate connecting pipe length to enable the unit to be sufficiently moved for any future disconnection.
  11. Connect the three tap supply pipes to the outlet pipes of the undercounter unit (see fig4).
  12. Open the shut off valve making sure there are
    no leaks along the supply line (see Fig 2).
Fig-1-40-Litre-Undercounter-Unit-Installation-and-Water-Connection

Fig 1

Fig-2-40-Litre-Undercounter-Unit-Installation-and-Water-Connection

Fig 2

Fig-3-40-Litre-Undercounter-Unit-Installation-and-Water-Connection

Fig 3

Fig-4-40-Litre-Undercounter-Unit-Installation-and-Water-Connection

Fig 4

40-Litre-Undercounter-Unit-Installation-and-Water-Connection

Ventilation Grill Installation

When Borg & Overström u2 undercounter units are installed inside a cabinet or housing, adequate ventilation is recommended to ensure that they operate satisfactorily.
During a cooling cycle it is normal for the unit to produce heat and the purpose of the ventilation is to provide a supply of air that can absorb the generated heat which otherwise will accumulate inside the cabinet or housing and reduce the cooling
performance of the unit. The amount of heat generated by the cooling cycle depends directly upon the amount of usage – the higher the usage, the more heat produced.

To provide adequate ventilation we recommend that air grilles/vents are fitted as supplied (or vent apertures formed) in the cabinet to allow an airflow as shown below. Normally this should be enough for all situations.

The air grilles fitted (or vent apertures formed) should each have a ventilation area equal to or greater than 25000mm2 and the air circulation path inside the cabinet/housing must be unobstructed. (eg: a vent grille with an overall size of 250mm x 100mm).

It is recommended that an inlet vent grille is set into the plinth with a corresponding vent grille in the base of the cabinet behind the undercounter unit to allow the air to flow past the condenser. An exhaust vent grille is

also required at the top if the cabinet. It is recommended either behind the tap in the work surface or at the side of the cabinet for a more unobtrusive appearance should this area be available.

Ventilation-Grill-Installation
1-Ventilation-Grill-Installation

Option 1 – Side View (Recommended air flow path from plinth to worktop).

2-Ventilation-Grill-Installation

Option 2 – Front View (Recommended air flow path from plinth to worktop).

3-Ventilation-Grill-Installation

Option 3 – Side View (Air flow from door or kick panel to worktop).

4-Ventilation-Grill-Installation

Option 4 – Front View (Air flow from side of cabient to worktop or opposite side panel).

General Safety

General-Safety.svg

Operation

Functions & Controls

1-Functions-and-Controls
2-Functions-and-Controls

Use the valves on the sides of the taps to increase or decrease flow rate. Lever in the upright position is fully closed.

30-Litre Controls

30-Litre-Controls

30-Litre - Initial Cold Water Operation

After carrying out the installation procedures detailed in the previous chapter, run the initial cold water operation as follows:

1. Ensure the CO2 bottle is properly connected to the dispenser (see 30/60-Litre – Refillable CO2 Bottle Installation).
2. Place a container with a capacity of 5 litres under the tap.

3. Dispense at least 3 litres of both ambient and chilled water.

30-Litre - Temperature Control

The cold water temperature control has 3 settings – 4c, 6c and 8c. The undercounter unit is factory set to 6c.

If any adjustment is required, please carry out the following steps:
1. Locate the button on the back top left of the unit (see Fig1).
2. Press and hold the button for approximately 3 seconds until you hear the signal beep, continue to hold whilst counting the number of bleeps. Use adjacent table to set the temperature:

1 bleep 4°C
2 bleeps6°C
3 bleeps8°C

3. To change the setting, each additional press of the same button will select one of the alternative settings. This will be shown by the 3 LEDs in the above image.
4. Release the programming button to save the selected setting.
5. Press and hold the programming button again and count the number of bleeps to confirm the setting is saved.

3-30-Litre-Temperature Control

Fig 1

4-30-Litre-Temperature Control

Fig 2

60-Litre Controls

60-Litre-Controls

60-Litre - Initial Cold Water Operation

After carrying out the installation procedures detailed in the previous chapter, run the initial cold water operation as follows:

1. Lift the upper plastic cover off of the dispenser by pulling it up.
2. If not done already, fill the ice tank with clean water paying special attention not to wet any of the electrical components.
3. Fill the ice tank to the arrow that indicates the maximum level (see Fig 1). After filling the tank do not move the dispenser as doing so could cause water to spill from the tank. NOTE: if this device is operated without water in the ice tank it will cause
serious damage to the machine.
4. Dry any drops or splashes caused by filling the ice tank.
5. Pull the ring of the safety valve on the carbonator, releasing gas for at least 2/3 seconds (see Fig 2).
6. Open the water shut off valve on the supply line.

7. Place a container with a capacity of at least 5 litres under the dispensing taps.
8. Dispense at least 3/4 litre of ambient still water, and at least 3/4 litre of chilled water.
9. Position the thermostat switch to number 7, and wait for 2 – 3 minutes.
10.Position the 5 litre container under the sparkling water tap and dispense until only gas comes out.
11.Replace the upper plastic cover and wait for 90 – 120 minutes before dispensing water again so ice may form in the tank.
12.Once started the device must be left operating permanently. If the power supply is interrupted for more than 2 – 3 hours it could cause faults within the ice tank and consequently freeze the water coil. NOTE: If a similar anomaly occurs follow ice bank
defrosting procedure (see Ice Tank Defrosting & Emptying – 60 Litre).

1-60-Litre-Initial-Cold-Water-Operation

Fig 1

2-60-Litre-Initial-Cold-Water-Operation

Fig 2

3-60-Litre-Initial-Cold-Water-Operation

Turn clockwise to decrease water temperature

30-Litre - Disposable CO2 Bottle Installation

1-20-30-Litre-CO2-Bottle-Installation

Unpack CO2 Regulator and fit elbow fitting to spigot outlet.

2-20-30-Litre-CO2-Bottle-Installation

Attach the regulator to the disposable CO2 bottle, ensuring the small pressure relief vent in the stem is facing away from you or anyone else. Ensure the regulator is closed. Hand tighten securely.

3-30-Litre-CO2-Bottle-Installation

Connect the assembled CO2 bottle and regulator to the 4mm CO2 inlet pipe.

4-30-Litre-CO2-Bottle-Installation

Stand the cylinder in a suitable place.

5-30-Litre-CO2-Bottle-Installation

After completing the water installation, turn on the soda power switch and the pump will run. Allow the carbonation tank to fill. (The carbonation pump will run for up to 2 minutes). We recommend between 3.5 – 5 bar (max). Do not exceed 5 bar pressure.

6-30-Litre-CO2-Bottle-Installation

Flush through approximately 10 litres of water using the sparkling dispense lever, check and adjust the CO2 pressure accordingly.

7-30-Litre-CO2-Bottle-Installation

It will be necessary to leave the machine for up to 1 hour for sparkling water to develop, by absorbing the CO2.

It will be necessary to leave the machine for up to 1 hour for sparkling water to develop, by absorbing the CO2.

30/60-Litre - Refillable CO2 Bottle Installation

NOTE:

  • Before connecting the CO2 bottle ensure the gas being used is food certified.
  • Do not lay the CO2 bottle on its side whilst attaching the pressure reducer, make sure it is always in an upright position when carrying out this task.
  • Always ensure the reducer’s working pressure is higher than the cylinders max pressure.
  • Do not place hands or any other part of the body near the gas as this may cause freeze burns.
  • A small amount of gas leakage during set up/replacement is normal.
  1. Connect the assembled CO2 bottle and regulator to the CO2 inlet on the rear panel (60L) using a 6mm pipe or side panel (30L) using the 4mm pipe (see Fig1)
  2. In instances where a refillable CO2 bottle is being used screw the pressure reducer on to the gas bottle with a spanner (28mm). If however a singleuse gas bottle is in operation, screw the reducer on to the bottle by hand.
  3. If using a refillable gas bottle open it by turning the upper hand grip counterclockwise (item1- fig 2).
  4. Ensure the CO2 bottle is securely connected to the dispenser using the 4mm plastic tube.
  5. Insert one end of the tube into the quick fit coupling at the rear or side of the machine, and the other connected to the reducer of the gas bottle.
  6. Open the gas bottle by turning the upper hand grip counter-clockwise (item1- fig 2).
  7. Turn the black handle of the pressure reducer clockwise (turning towards the + sign) (item 2- fig 2).
  8. Check that any connection points are free of leaks using soapy water.

Adjusting Sparkling Water
By adjusting the pressure reducer it is possible to increase or decrease the amount the amount of CO2 present in the water; the optimal recommended values range from 2 – 5 bar. A higher pressure will increase the amount of carbonation in the water, with a lower pressure producing ‘slightly sparkling’ water. CO2 pressure must be set at +0.5Bar> incoming water pressure.

Replacing a Refillable CO2 Tank

  1. Detach the CO2 bottle from any supporting chains or belts.
  2. Close the valve at the top of the bottle by turning it clockwise until completely locked (item1- fig 2).
  3. Close the pressure reducer by turning the knob anticlockwise (item2- fig 2).
  4. Remove the CO2 pipe from the pressure reducer, and detach the other end from the dispenser.
  5. Screw the adapter (optional) for the external CO2 bottle to the new pressure reducer and tighten it firmly.
  6. Connect one end of the new CO2 pipe to the pressure reducer and the other to the appropriate connection point on the dispenser (see Major Components Diagrams).
  7. Screw the ring nut of the adapter assembled on the pressure reducer to the CO2 bottle.
  8. Open the valve at the top of the new CO2 bottle.
  9. Reattach any chains or belts removed from the bottle and return it to its normal position.
  10. Check for leaks using soapy water.
1-30-60-Litre-Refillable-CO2-Bottle-Installation

Fig 1

2-30-60-Litre-Refillable-CO2-Bottle-Installation

Fig 2

Maintenance & Cleaning

Sanitisation Guide

NOTE: All maintenance operations must be carried out with the dispenser switched off. This operation must only be carried out by trained staff. Every 6 months a sanitisation procedure is recommended as follows:

1-Sanitisation-Guide

Turn off incoming mains water.

2-Sanitisation-Guide

Briefly dispense cold/ambient water to release internal water pressure from the machine.

3-Sanitisation-Guide

Remove the existing filter.

4-Sanitisation-Guide

Use Bioguard Hand Gel and put on protective gloves.

5-Sanitisation-Guide

Add 25 ml of Bioguard Internal Sanitisation fluid to a clean and empty service filter cartridge.

6-Sanitisation-Guide

Connect to filter head.

7-Sanitisation-Guide

Turn on incoming water, allow service cartridge/doser to fill.

8-Sanitisation-Guide

Dispense water using the cold dispense lever until the water appears pink. Briefly dispense using the ambient lever too.

9-Sanitisation-Guide

Leave the solution inside machine for sanitisation to take effect (minimum 5 minutes) while thoroughly cleaning the machine externally.

10-Sanitisation-Guide

For this we recommend the use of Bioguard Foam Descaler & Sanitiser Spray.

11-Sanitisation-Guide

Pay particular attention to the dispense faucets and the tap levers. For this use Bioguard External Sanitiser & Clear Spray and Sanitising Wipes.

12-Sanitisation-Guide

Attend to any cosmetic marks with Bioguard Rejuvenator & Protector as needed.

13-Sanitisation-Guide

Remember to include the drip tray. If a Waste Overflow System is fitted, empty this and flush through with a small amount of sanitisation fluid if needed.

14-Sanitisation-Guide

When the external cleaning (minimum 5 minutes) is
completed, flush the machine using the cold dispense lever with clean water until the dispense water runs clear. Repeat briefly with the ambient button.

15-Sanitisation-Guide

Turn off water and remove the service filter. Retain service filter for reuse.

16-Sanitisation-Guide

Fit new filter. Turn on incoming water supply and reconnect the power.

17-Sanitisation-Guide

Pre-flush the new filter to waste using the ambient dispense lever until the water appears clear and is free of air. Flush through a small amount of water to check
all functions.

Warning

Please note that this sanitisation fluid contains an active caustic/alkaline agent.

Warning

Avoid skin contact and wear protective gloves when handling sanitisation fluids.

Warning

Always use responsibly and with care remembering that due to its alkaline nature unnecessary concentrated/prolonged contact with any materials, including metals, can cause damage. Always rinse all contact surfaces after use with clean water.

Warning

In the event of any skin contact, flush immediately with clean, cold water.

30-Litre - Emptying the CO2 Tank

NOTE: Chilled & Ambient models do not drain. Direct Chill water is situated in a factory sealed tank.

1-30-Litre-Emptying-the-CO2-Tank

Turn off the water supply.

2-30-Litre-Maintenance-and-Cleaning

Pull and hold the Sparkling water dispense lever until all the water is expelled and only CO2 gas is being released.

3-30-Litre-Maintenance-and-Cleaning

The tank is empty of sparking water when only CO2 is being released.

4-30-Litre-Maintenance-and-Cleaning

Ensure to release the Sparkling water dispense lever and take care to avoid releasing excess amounts of CO2 gas as this may damage the tank.

60-Litre - Draining the Direct Chill Tank

1-60-Litre-Draining-the-Direct-Chill-Tank

Please make sure the machine is completely disconnected from electricity before carrying out any maintenance work.

2-60-Litre-Draining-the-Direct-Chill-Tank

Turn of the water supply.

3-60-Litre-Draining-the-Direct-Chill-Tank

Remove the top cover of the water dispenser.

4-60-Litre-Draining-the-Direct-Chill-Tank

Siphon the water from the cold tank into a suitable container.

60-Litre - Emptying the CO2 Tank

1-30-Litre-Maintenance-and-Cleaning

Turn off the chilled and sparkling switch at the rear of the machine.

2-30-Litre-Maintenance-and-Cleaning

Turn off the water supply.

3-30-Litre-Maintenance-and-Cleaning

Pull and hold the Sparkling water dispense lever until all the water is expelled and only CO2 gas is being released.

4-30-Litre-Maintenance-and-Cleaning

The tank is empty of sparking water when only CO2 is being released.

5-30-Litre-Maintenance-and-Cleaning

Ensure to release the Sparkling water dispense lever and take care to avoid releasing excess amounts of CO2 gas as this may damage the tank.

Ice Tank Defrosting & Emptying - 60-Litre

Should the icebank require defrosting we recommend the following procedure:

1. Keeping the power switch on, turn the thermostat to 0.
2. Make sure water is frequently dispensed from the chilled water tap.
3. Leave the device turned on for at least 12 – 24 hours.
4. Check there is no ice in the tank.
5. Set the thermostat to 6 or 7 and wait at least 90 – 120 minutes before refilling the ice tank.
6. After defrosting shut off the water supply, the CO2 gas, and remove

the power plug.
7. Locate a rubber tube approximately 2m long and a large container.
8. Insert one end of the tube into the bottom of the ice tank and siphon the water through the tube letting it flow in to the container.
9. Ensure the ice tank is completely emptied.

NOTE: Do not remove water from the ice tank by tilting the machine. Water could spill from the tank and cause damage to electrical components within the machine.

Advanced Troubleshooting

30 & 60-Litre Fault Diagnosis

Problem/ReportPossible CauseSuggested Action
No Water DispensesClosed water tap.Open the tap.
The connection pipe to the tap is kinked or pressed shut.
Adjust the path of the pipe to prevent kinks or compression.
Only a Small Amount of Water DispensesObstructed filter.Replace the filter.
Low inlet water pressure.Please contact technical support.
Cold Water not ColdInsufficient or obstructed ventilation.Check the dispenser is positioned correctly with nothing obstructing the ventilation slots (see Ventilation Grill Installation).
Frozen coil or issues with ice tank.Adjust the thermostat to a higher temperature. If this fails carry out the ice tank defrosting procedure (see Ice Tank Defrosting & Emptying-60Litre).
No power supply. Check the power cable is properly
connected to the dispenser, and that
any electrical components are operating correctly
Water LeaksFilter installed incorrectly.Disconnect the power supply, close the interception valve and replace the filter (see Sanitisation Guide).
Internal damage.Disconnect the power supply, close the interception valve and contact technical support.
Sparkling Water not CarbonatedLack of CO2Replace the CO2 bottle (see 30/60-Litre - Refillable CO2 Bottle Installation).
Only CO2 is Expelled When Dispensing Sparkling WaterBlocked water pump.
No water supply
Disconnect the power supply, close the interception valve and contact technical support.
Sparkling Water is Dispensed in Splatters.High CO2 pressure.Reduce the CO2 pressure using the pressure reducer
Only a Small Amount of Sparkling Water is Dispensed.Low CO2 pressure.Increase the CO2 pressure using the
pressure reducer.
Bleeping Noise - 7 bleeps.Refrigeration alarm.Disconnect machine from power and
contact technical support.
Bleeping Noise - 6 bleeps every 15 seconds.Pump blockage.Locate and repair accordingly.

Exploded Diagrams

U2 Tap

Part number:Description: 
604606Twin Port tap TowerView in store
604023U2 Triple Port Tap Mounting GasketView in store
604002U2 Twin Port Tap NutView in store
462869Equal 8mm ElbowView in store
604010U2 Tap spacerView in store
604032U2 Tap Lever with CompensatorView in store
609124U2 Dispense Icon label SetView in store
604631Triple Port Tap TowerView in store
604022U2 Twin Port Tap Mounting GasketView in store
604003U2 Triple Port Tap NutView in store

Technical Information

Electrical Circuit Diagram (30-Litre)

Water Pathway Diagram (30-Litre)

Specification (30-Litre)

POWER SUPPLY VOLTAGE230V - 50Hz
CLIMATE CLASSSN
ROOM OPERATING TEMPERATURE10 - 32 °C
QUANTITY OF REFRIGERATION GASR134a 40g
WATER PUMP TYPEMembrane
CARBONATION SYSTEM
4 litres
DISPENSED WATER TEMPERATURE
4°C - 8°C
COLD AND SPARKLING WATER OUTPUT 30 l/h
WATER SYSTEM WORKING PRESSURE MIN-MAX1.5 – 3.5 bar
CO2 WORKING PRESSURE MIN-MAX2 - 5.5 bar
GROSS WEIGHT (ACCESSORIES EXCLUDED)16kg (Unit Only)
UNDERCOUNTER UNIT DIMENSIONS(w x h x d) 245 x 365 x 375 mm
STORAGE TEMPERATURE MIN/MAX2 - 32°C
POWER CONSUMPTION: STANDBY MODE1.38W
POWER CONSUMPTION: COMPRESSOR ON75W
MAX POWER CONSUMPTION150W – 0.68A

Electrical Circuit Diagram (60-Litre)

Water Pathway Diagram (60-Litre)

Specification (60-Litre)

POWER SUPPLY VOLTAGE220/230V 50/60Hz Monophasic
MAX POWER CONSUMPTION670W - 2.9A - Climatic Class SN
ROOM OPERATING TEMPERATURE10 - 32°C / 50 - 89.6°F
COMPRESSOR POWER180W – 1/8 Hp
QUANTITY OF REFRIGERATION GASR134a 98g
CONDENSATION OF VENTILATED AIRYes
COMPRESSOR TYPEReciprocating
WATER PUMP TYPERotary
CARBONATION SYSTEM
Saturator
MINIMUM INLET WATER TEMPERATURE5°C / 41°F
MAXIMUM INLET WATER TEMPERATURE25°C / 77°F
DISPENSED WATER TEMPERATURE
Adjustable
COLD AND SPARKLING WATER OUTPUT 60l/hr at 10°C / 50°F (Room Temperature 25°C/77°F - Humidity 75%)
WATER and CO2 INLET FITTINGQuick Fitting - Water Ø 8mm - CO2 Ø 6mm
WATER SYSTEM WORKING PRESSURE MIN-MAX150 - 500 kPa (1.5 – 5 bar
CARBONATOR CAPACITY1 litre
ICE TANK CAPACITY7 Litres (Max fill = 6 Litres)
CO2 WORKING PRESSURE MIN-MAX 350 - 500 kPa (3.5 – 5 bar)
STORAGE TEMPERATURE MIN/MAXMin 2°C/35.6°F - Max 40°C/104°F
UNDERCOUNTER UNIT DIMENSIONS(l x w x h) 330 x 265 x 495mm
WEIGHT WITH PACKAGE26kg

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