A range of compact water dispensers, available in four different operational types:

• Chilled and Ambient (Low Pressure Tank System)
• Chilled and Hot
• Chilled and Sparkling
• Chilled, Hot and Sparkling

All are available as countertop and floor standing models.

All Models
All models are self-contained machines with robust steel framed cabinets and attractively injection moulded plastic front, side and top panels. There is
sufficient space internally for most filters to be fitted behind the right side panel. An IEC Power Lead is supplied for connection to the IEC socket found on the rear of all models (An additional Schuko type is supplied for the European market).

Chilled
Water is fed into the insulated cold tank under mains pressure. We strongly recommend a Pressure Reducing Valve is fitted to all supplies to regulate the
pressure to 3.5 bar/355 KPat. The cold tank is chilled via the outer evaporation coil of the capillary controlled refrigeration compression system. The
cold temperature is thermostatically controlled via the adjustment screw on the back of the machine. This is factoryset and is not necessary to adjust in most cases (see Controls).

Ambient
Water bypasses the cold tank for the ambient dispense option.

Sparkling
Water is chilled as it passes through the coil immediately before dispense or being pumped under pressure into the carbonator which it fitted inside the
same coil. The carbonator is also level controlled and allows the sparkling effect to occur through saturation with CO2.

The level control system also incorporates a leak detection device within the unit which switches the machine off in the event of detecting a water leak.

Hot
Hot water is provided by hot water tank with an integrated heater element. The water is supplied directly into the tank under the pressure as connected
into the back of the unit. The water fills the tank and hot water is dispensed by displacement. The water flow is controlled by a solenoid.

Chilled
On/Off Switch: at upper rear of machine, switches cooling operation on/off.*

Cold Thermostat: at rear of machine.

Cold Button: press to dispense cold water.

Green LED (LH): Colours to show cooling operation is switched on.

Green LED (RH): Colours to show when compressor is operating/water is above set point.

10A Fuse: On rear of machine, integral with IEC socket.

*All sparkling variants incorporate an auto-fill
system

Ambient
Ambient Button: Press to dispense ambient water.

Sparkling
Soda: Switches sparkling operation on/off.

Sparkling Button: Press to dispense sparkling water. Yellow LED (bottom RH): Colours to show the sparkling operation is switched on.

Hot
On/Off Switch: The hot water heating mode is controlled by a switch on the back of the unit, next to the cooling mode switch. This switch is labelled “Hot”.

Hot Thermostat: regulated by a pre-set, nonadjustable sensor on the tank.

Hot Button: press to dispense hot water.

Lock Button: toggles on and off the dispense of hot water.

Red LED (on hot water icon): Colours to show heating mode is enabled.

Red LED (marked heating): Colours to show heating element is active according to thermostatic demand.

All models are designed to fit straight onto the top of the base cabinet to create a floorstanding model.
Ensure the feet are in the nesting positions.  The Door Panel is hinged and fastened with Magnetic Catches. The cabinet can be levelled using the adjustable feet. Service entry is at the back of the machine.

Every Base Cabinet is supplied with a
Level Sensor Kit, comprising of:
• A water container.
• Sensor unit (c/w 2 no. CR3032
batteries). (Requires some assembly – see
Level Sensor Assembly )
• Drip Tray with Drainage Outlet

Attach the regulator to the disposable CO2 bottle, ensuring the regulator is closed.

Connect the assembled CO2 bottle and regulator to the machine using 1/4 inch pipe.

After completing the water installation, turn on the soda power switch and the pump will run. Do not open the regulator valve until the carbonated switch has been turned on.

We recommend between 3.5 – 5 bar. Do not exceed 5 bar pressure.

Flush through approximately 10 litres of water. Check and adjust the CO2 pressure accordingly.

It will be necessary to leave the machine for up to 1 hour for sparkling water to develop, by absorbing the CO2.

Check all parts are present. 

Unscrew lid. 

Fit both batteries and refit lid.

Exchange the drip tray

Connect the drainage tubing that is pre-fitted down the front left hand side of the cabinet. 

Level sensor positioned in container.

A WARNING TONE WILL SOUND WHEN THE WATER RISES. UPON EMPTYING THE CONTAINER THE WARNING TONE WILL STOP.

Connect and turn on the water supply. Then connect the power supply. (sparkling variants will fill automatically).

All hot & non sparkling cold tanks must be purged of air
by holding the corresponding button.

On sparkling models turn on the carbonation switch on the back of the unit.

The relevant indicator lights will be lit.

Press and hold the cold water button until water comes out.

To avoid damage do not turn on the cold power switch until water flows out of the machine. (If applicable)

Flush through 10 litres of water before use.

When the cold water switch is turned on, the cold water and chilling LED will be on.

Allow up to 1 hour for the water to reach its minimum
temperature.

The temperature of cold water can be set from 4c to 10c.
When the chilling LED is off the set temperature has been reached. This can take up to one hour.

Please make sure the machine is completely disconnected from the electrical supply before carrying out any maintenance work.

Turn off the water supply.

To drain the Direct Chill tank, remove the caps on the back of the machine. We recommend they are refitted immediately upon draining being completed.

NOTE: Before beginning the sanitation process please ensure that water is turned off at the mains and refer to the MSDS document for further information. Use bioguard hand gel and ensure gloves are worn.

Briefly press cold/ambient dispense buttons to release
internal water pressure from the machine.

Remove the existing cartridge.

Add 25 ml of Sterizen® 30 Internal Water Cooler Sanitiser fluid to a clean and empty service filter cartridge.

Connect to machine.

Turn on incoming water, allow service cartridge/doser to fill.

Dispense water using the cold button until the water appears pink. Briefly press the ambient button too. Repeat with sparkling button if present.

Leave the solution inside machine for sanitisation
to take effect (minimum 5 minutes) while thoroughly
cleaning the machine externally, pay particular attention to the dispense faucet and button controls.

Remember to include the drip tray. If a Waste Overflow
System is fitted, empty this and flush through with a small amount of sanitisation fluid if needed.

When the external cleaning (minimum 5 minutes) is
completed, flush the machine using the cold button with
clean water until the dispense water runs clear. Repeat
briefly with the ambient button.

Turn off water and remove the service filter. Retain service filter for reuse.

Fit new filter. Turn on incoming water supply.

Pre-flush the new filter to waste using the ambient button (and sparkling button if present) until the water appears clear and is free of air. Flush through a small amount of water to check all functions.

NOTE: If this machine is equipped with a leak detection device. When leaking is detected the dispense operation will be cut off automatically.

To reset:

Unplug the machine.

Locate the source of leakage and rectify.

Locate the detection probe which can be found in the bottom front left hand corner. Dry the probes and internal area with a dry cloth.

If enhanced Leak Detector is fitted as optional extra: locate the Leak Detector valve.

Reset the red lever (push it in).

Reconnect the power to machine and test operation.

If leak detector is fitted as optional extra, reset the red lever (push it in)

Switch off the Carbonation System switch on the back of the unit.

Press and hold the Sparkling water dispense button until all water is expelled.

The tank is empty of sparking water when only CO2 is being released.

Ensure to release the Sparkling water button and take care to avoid releasing excess amounts of CO2 gas.