This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

The unit should be isolated from the electricity supply before removal of any covers. Great care must be employed when working with high pressure carbon dioxide, and in no cases should the maximum operating pressure of 0.4MPa (4 bar) be exceeded.

• The appliance is not suitable for installation in an area where a water jet could be used.
• The appliance has to be placed in a horizontal position.

WARNING: Keep ventilation openings in the appliance enclosure or in the built-in structure clear of obstruction.
WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged.
WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.

This appliance is intended to be used in household and similar applications such as:-

• Staff kitchen areas in shops, offices and other working environments
• Farm houses and by clients in hotels, motels and other residential type environments
• Bed and breakfast type environments
• Catering and similar non-retail applications

A-weighted emission sound pressure level is below 70 dB(A)

• Always place the dispenser in its vertical position, on a surface which can capably support its weight.
• During use the unit must remain in its upright position.
• Adequate ventilation must be allowed for. Always install this unit with the Simple-fit Vent Kit to ensure adequate air flow. Installing the unit without the Simple-fit Vent Kit will invalidate the warranty.
• Keep the machine away from sunlight, heat and moisture.
• Power and water supply points must be available near the dispenser, and must meet the criteria specified in the ‘Specification’ section of this manual.
• The environment where the unit is installed must be free of dust and corrosive/explosive gases.

Contents:
1 no T3
1 no Top Plate with Control Panel
1 no Drip Tray
1 no 1.0m x 6mm Insulated Water Pipe

 
1 no Connector Cable
1 no Waste Drain Pipe
1 no Fixings Set

Contents:
1 no Undercounter Unit
1 no 2.0m Power Cord Set

1 no Co2 Regulator with Gauge & Connection tube*
1 no ProCore Simple-fit Ventilation Kit

We recommend you check the dimensions of the ProCore Simple-fit Ventilation Kit using the cutting template prior to cutting the base cabinet.

Download or order the ProCore Vent Base Cutting Template here 

We recommend you check the dimensions of the tap and driptray using the cutting template prior to cutting the work surface.

Download or order the T2/T3 cutting template here 

We recommend you check the dimensions of the tap and driptray using the cutting template prior to cutting the work surface.

Download or order the T2/T3 Monofit cutting template here 

When Borg & Overström undercounter units are installed inside a cabinet or housing, adequate ventilation is essential to ensure that they operate satisfactorily. During a cooling cycle it is normal for the unit to produce heat, and the purpose of ventilation is to provide a supply of air that can absorb the generated heat which would otherwise accumulate inside the cabinet or housing, and reduce the cooling performance of the unit. The amount

of heat generated by the cooling cycle depends directly upon the amount of usage – the higher the usage, the  more heat produced. To provide adequate ventilation, this unit must be installed with a Simple-fit Vent Kit to facilitate air flow. Normally this should be enough for all situations. Installing the unit without the Simple-fit Vent Kit will invalidate the warranty.

Important: Before making any cuts into the cupboard or kick board, ensure the area to be cut is free from water pipes or electrical cables. There is a risk of serious injury or death if electrical cables are cut, and significant damage to property if a water pipe is cut.

NOTE: Any obstructions will adversely affect the airflow to the appliance causing potential for poor performance, over heating or fridge failure.

The product is supplied from the factory in clean condition, but we recommend that a sanitisation procedure is caried out at the point of installation, according to the sanitisation instruction relevant to this model, which can be found in the respective Instruction & Operation Manual

NOTE: Failure to use sanitising products and processes approved by Borg & Overström will invalidate your warranty.

This operation must only be carried out by trained staff. 

A sanitisation procedure is recommended every 6 months.

Turn off incoming mains water

Briefly press chilled dispense button to release internal water pressure from the machine.

Remove the existing filter

Use hand gel and put on protective gloves.

Add 25 ml of Bioguard Internal Sanitising Solution to a clean and empty service filter cartridge.

Connect to filter head.

Turn on incoming water, allow the service filter cartridge to fill

Dispense water using the chilled button until the water appears pink. Repeat with sparkling & ambient water buttons.

Leave the solution inside machine for sanitisation to take effect (minimum 5 minutes) while thoroughly cleaning the dispenser externally. (All maintenance operations must be carried out with the dispenser switched off.)

Pay particular attention to the dispense faucet and the push button controls. For this use Sterizen External Sanitiser and Sanitising Wipes. 

Remember to include the drip tray. If a Waste Overflow System is fitted, empty this and flush through with a small amount of sanitisation fluid if needed.

Attend to any cosmetic marks as needed. For this we recommend the use of Bioguard External Sanitiser. 

Reconnect the power and switch on the dispenser.

When the external cleaning (minimum 5 minutes) is completed, flush the machine using the chilled button with clean water until the dispense water runs clear. Repeat briefly with the ambient and sparkling buttons if present.

Turn off water and briefly press chilled dispense button to release internal water pressure from the machine.

Remove the service filter. Retain service filter for reuse.

Fit new filter and turn on incoming water supply.

Pre-flush the new filter to waste using the chilled button until the water appears clear and is free of air. Flush through a small amount of water to check all functions.

Introduction

All grades of stainless steel will stain and discolour due to surface deposits and can never be accepted as completely maintenance free. In order to achieve maximum corrosion resistance the surface of the stainless steel must be kept clean. Provided the grade of stainless steel and the surface finish are correctly selected, and cleaning schedules carried out on a regular basis, good performance and long service life are assured.

Factors Affecting Maintenance

Surface contamination and the formation of deposits must be prevented. These deposits may be minute particles of iron or rust from other sources used on the building of new premises and not removed until after the stainless steel items have been fixed. Industrial and even naturally occurring atmospheric conditions can produce deposits which can be equally corrosive, e.g. salt deposits from marine conditions.

The working environment also offers more aggressive conditions e.g. hot humidity, such as in a swimming pool, increases the speed of discolouration and therefore requires the maintenance to be on a more frequent basis. Modern processes use many cleaners, sterilizers and bleaches for hygienic purposes. All these proprietary solutions, when used in accordance with makers instructions are safe but if used incorrectly (e.g. warm or concentrated) can cause discolouration and corrosion on the surface of any quality of stainless steel. Strong acid solutions are sometimes used to clean masonry and tiling of buildings, but they should never be permitted
to come into contact with metals, including stainless steel. If this should happen the acid solution must be removed immediately and copious applications of water.

Maintenance Programme

With care taken during fabrication and installation, cleaning before handling over to the Client should present no special problems, although more attention than normal may be required if the installation period has been prolonged. Where surface contamination is suspected, immediate attention to cleaning after site fixing will encourage a trouble-free product. Food handling, pharmaceutical, aerospace and certain nuclear applications require extremely high levels of cleanliness applicable to each industry.

Advice is often sought concerning the frequency of cleaning stainless steel and the answer is quite simple “clean the metal when it is dirty in order to restore its original appearance”. This may vary from once to four times a year for external applications or it may be once a day for an item in hygienic or aggressive situations. Frequency and cost of cleaning is lower with stainless steel than with many other materials and will often outweigh the initial higher cost of this superior product.

Precautions

Acids should only be used for on-site cleaning when all other methods have been proved unsatisfactory. Rubber gloves should be used and care taken to see that acid cleaners are not spilt over adjacent areas. Special precautions are necessary with oxalic acid. Solvents should not be used in closed places. Smoking must be avoided when using solvents.