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Choosing the right water dispenser
5 reasons why the hospitality sector is switching to POU water dispensers
Hotels, restaurants, and cafés are switching from pre-filled bottled water to Point of Use (POU) water dispensers primarily to save money and reduce their carbon footprint.
But making the switch doesn’t just lower annual costs and contribute to sustainability objectives. By installing a Borg & Overström water dispenser, a business can also eliminate transport logistics, reclaim valuable space, and elevate the customer experience.